Category: Food > Preservation
Before the advent of refrigeration, one of the most fascinating methods of preserving food involved the use of salt, specifically in the form of salt cod. This technique dates back centuries and was particularly popular in maritime cultures, where fresh fish was often scarce. The process of salting fish not only prevented spoilage but also enhanced the flavor, resulting in a versatile ingredient that could be stored for extended periods. Salt cod became a staple in many diets, particularly in Europe and parts of the Americas, and it played a crucial role in global trade. Interestingly, the preparation of salt cod, which involves soaking and rinsing the fish to remove excess salt before cooking, has led to a variety of traditional dishes, showcasing how preservation methods can influence culinary traditions across cultures.
