Category: Food > Cacao
One of the most intriguing aspects of chocolate production is the rarity of its key ingredient, cacao. Cacao beans are not only labor-intensive to harvest but are also susceptible to climate change and disease, making them a precious commodity. Interestingly, due to the rising demand for chocolate, especially in emerging markets, the price of high-quality chocolate has at times surpassed that of gold. In some cases, fine chocolate can cost more per ounce than the same amount of gold, highlighting the economic and environmental challenges faced by cacao farmers. This phenomenon underscores the complexity of the chocolate supply chain and the importance of sustainable farming practices to ensure that this beloved treat remains accessible and affordable.