Category: Food > Cacao
Did you know that the fruit of the cacao tree, known as the cacao pod, is not the only part of the plant that can be enjoyed? The white pulp surrounding the cacao beans is naturally sweet and fruity, often described as having a flavor profile reminiscent of tropical fruits like banana or pineapple. This pulp is edible and has been used in various culinary applications, particularly in regions where cacao is cultivated, such as Central and South America. Interestingly, some innovative chefs have started to use this pulp in desserts and beverages, highlighting its unique flavor and versatility. In fact, it has the potential to add a fresh twist to traditional chocolate recipes, making it a true testament to the diverse offerings of nature.
