Category: Food > Durian
One of the most intriguing food transformations occurs with the humble durian, a tropical fruit often dubbed the "king of fruits." While its strong odor can be polarizing—ranging from sweet and creamy to pungent and foul—many cultures in Southeast Asia have embraced durian as a culinary treasure. In Thailand, for example, durian is not only consumed fresh but is also used to create a variety of exquisite dishes, including durian sticky rice and durian ice cream. Its unique flavor profile and creamy texture make it a sought-after ingredient in desserts, demonstrating how a fruit that some might find off-putting can be cherished and celebrated in diverse gastronomic traditions.
