Category: Food > Shellac
One of the most surprising ingredients found in many chocolate treats is a substance called "food-grade shellac," which is derived from the secretions of the lac insect. This natural resin is used as a glazing agent to give chocolates and candies a shiny, appealing finish. Shellac is often used in various confections, especially those that are coated or have a glossy surface, such as chocolate-covered almonds or candies. While it may sound unusual to think of insects contributing to our sweet delights, this practice showcases the intricate relationship between food production and the natural world. In addition to its use in chocolate, shellac is also employed in pharmaceuticals and cosmetics, demonstrating its versatility beyond the kitchen.