Category: Food > Yogurt
One of the most surprising ingredients that can significantly enhance the rise of bread is actually a common dairy product: yogurt. The acidity in yogurt interacts with baking soda or baking powder to create carbon dioxide bubbles, which help the dough to rise. This reaction is not only effective but also adds a unique flavor and moisture to the bread, resulting in a tender crumb. Yogurt can be used in various types of bread, from traditional loaves to flatbreads, making it a versatile ingredient in the kitchen. So next time you’re baking, consider adding a dollop of yogurt to elevate your bread to new heights!