Category: Food > Cocoa Butter
One of the most surprising ingredients found in many chocolate products is a substance known as "cocoa butter." While most people associate chocolate solely with cocoa solids, cocoa butter plays a crucial role in creating the smooth, creamy texture that we love. This fat, extracted from cocoa beans, not only helps in achieving the desired mouthfeel but also acts as a natural emulsifier, allowing chocolate to blend seamlessly with other ingredients. Interestingly, cocoa butter has a high melting point, which is close to human body temperature, making it melt in your mouth and enhance the overall chocolate experience. This unique property has led to its extensive use not just in chocolate, but also in cosmetics and pharmaceuticals, showcasing its versatility beyond just food.