What Surprising Ingredient Makes Traditional French Bread Unique?

One of the most intriguing aspects of traditional French bread, particularly the renowned baguette, is its unique use of a specific type of flour known as "T65" or "Type 65" flour. This flour is milled from the heart of the wheat grain and contains a higher mineral content than typical all-purpose flour. This results in a bread with a distinctive texture and flavor profile. The T65 flour contributes to the crust’s delightful crunch and the soft, airy interior, making it the perfect canvas for a variety of toppings, from classic butter to gourmet spreads. The use of this specialized flour is part of what makes French bread so iconic and beloved around the world, showcasing the importance of ingredient choice in culinary tradition.