Category: Food > Sugar
Did you know that the common sugar we use today was once a rare and luxurious commodity? In the 16th century, sugar was so valuable that it was often referred to as "white gold." It was primarily produced in the Caribbean and brought to Europe, where it became a status symbol among the wealthy and nobility. The process of refining sugar was labor-intensive, making it a costly item that was often displayed in elaborate sugar sculptures at lavish banquets. Over time, advancements in production and the establishment of sugar plantations led to a significant decrease in its price, allowing it to transition from a royal delicacy to a ubiquitous ingredient found in nearly every kitchen around the world. Today, sugar plays an essential role in countless recipes, from desserts to savory dishes, demonstrating how food can evolve from luxury to necessity.