Category: Food > Cheese
One of the most surprising aspects of cheese is how certain varieties, particularly washed-rind cheeses like Limburger, develop their pungent aroma, often compared to smelly feet. This distinct smell primarily arises from the presence of a specific type of bacteria known as Brevibacterium linens. These bacteria thrive in the moist environment of the cheese's rind and are responsible for breaking down proteins and fats, releasing sulfur compounds that contribute to the characteristic odor. Interestingly, these same bacteria are also found on human skin, which is why the smell can be reminiscent of body odor. Despite their strong scent, washed-rind cheeses are celebrated for their rich, complex flavors, demonstrating how our perception of food can be deeply influenced by its aroma.