What Surprising Ingredient is Often Found in Your Favorite Candies?

Many popular candies, such as gummy bears and marshmallows, contain gelatin, a substance derived from collagen found in animal skin and bones. This ingredient not only gives these treats their characteristic chewy texture but also serves as a stabilizer, helping to maintain shape and consistency. The process of making gelatin involves boiling animal parts, a practice that dates back thousands of years, highlighting the deep historical roots of food processing. Interestingly, gelatin is also a source of protein and contains amino acids that can benefit joint health. This means that while you’re indulging in your favorite sweets, you might be inadvertently consuming something that has both culinary and potential health benefits, blurring the lines between indulgence and nutrition.