Category: Food > Bread
One of the most ancient food items still consumed today is bread, with evidence suggesting that humans have been making it for over 9,000 years. Archaeological findings in Jordan indicate that early agricultural societies were grinding grains and baking rudimentary forms of bread long before the advent of modern agriculture. This early bread was likely made from wild cereals like barley and wheat, which were ground into flour and mixed with water to create a simple dough that was then baked on hot stones or in rudimentary ovens. Over the millennia, bread has evolved into countless varieties and remains a staple food across many cultures, symbolizing sustenance, community, and tradition throughout history.