Category: Food > Ikizukuri
One of the most intriguing culinary traditions comes from Japan and is known as Ikizukuri. This practice involves the preparation of sashimi from a live fish, where chefs skillfully slice the fish while it is still swimming, serving it immediately to diners. The dish is not only a testament to the chef's skill and precision but also emphasizes the freshness of the seafood. The fish is typically presented in a way that allows diners to appreciate its beauty, often garnished with seaweed and served with dipping sauces. This unique approach raises ethical questions about animal consumption, but it is also viewed as a form of respect for the ingredients and a celebration of life, making it a noteworthy aspect of Japanese culinary culture.