Category: Food > Duality
One of the most intriguing ingredients that has crossed the boundary from the realm of culinary arts to scientific applications is nitroglycerin. While commonly known as an explosive used in construction and demolition, nitroglycerin also plays a role in the kitchen, particularly in the production of certain gourmet dishes. In small, controlled amounts, glycerin can be used to create a smooth texture and enhance flavors in various foods, including desserts and sauces. This duality showcases how a substance can have vastly different applications, emphasizing the creativity and innovation found in both cooking and chemistry. The use of glycerin in food is a testament to how science can influence taste, leading to culinary masterpieces that delight the palate while hinting at their explosive origins.