Category: Food > Texture
One unique and interesting fact about food is that adding a small amount of cornstarch to your cookie dough can significantly enhance the texture of your chocolate chip cookies. This simple ingredient works by helping to retain moisture during baking, resulting in cookies that are wonderfully chewy on the inside while maintaining a slight crispness on the edges. The cornstarch interferes with gluten formation in the flour, leading to a softer, more tender crumb. This technique has been embraced by many professional bakers who strive to achieve that ideal cookie texture, transforming a classic treat into something truly exceptional. So next time you bake, consider incorporating cornstarch into your recipe for a delightful twist on the familiar chocolate chip cookie!