Category: Food > Charcoal
One fascinating ingredient that has gained popularity for its unique culinary applications is activated charcoal. Originally used for its medicinal properties, activated charcoal is now making waves in the culinary world as a strikingly black ingredient. It is derived from carbon-rich materials that have been heated to create a fine, porous powder. When incorporated into foods like ice cream, bread, or cocktails, activated charcoal not only adds a dramatic visual appeal but also offers purported detoxifying benefits. While it's important to use it in moderation and be aware of its potential to interfere with nutrient absorption, chefs and home cooks alike are experimenting with this intriguing ingredient to create visually stunning and conversation-starting dishes that captivate the senses.