Category: Food > Frying
One unique and interesting fact about food is that the flavor of French fries can be significantly enhanced through the use of a specific ingredient: the type of oil used for frying. Traditionally, many restaurants and fast-food chains have used beef tallow or lard, which not only gives the fries a richer and more savory flavor but also contributes to their crispy texture. This practice was especially popular in the early 20th century before the shift towards vegetable oils due to health concerns and dietary preferences. Today, while many places opt for oils like canola or sunflower, the classic taste associated with beef tallow remains beloved by those who remember it, and some gourmet establishments are even reviving this technique to achieve a nostalgic and deeper flavor in their fries.