Category: Food > Sweetener
In ancient civilizations, particularly in parts of the Middle East and Asia, people used date syrup as a natural sweetener, long before refined sugar became the norm. This thick, dark syrup is made from the fruit of the date palm and was not only favored for its sweetness but also valued for its nutritional benefits. Rich in vitamins and minerals, date syrup provided essential energy and sustenance for people in arid climates. Interestingly, its use has endured through the ages, and today it’s experiencing a revival as a healthier alternative to refined sugars in various cuisines, showcasing the importance of historical food practices in contemporary dietary choices.