Category: Food > Calcium
One surprising ingredient that is commonly used in food production is calcium carbonate, which is often derived from limestone. This naturally occurring mineral not only serves as a food additive to enhance the nutritional value of products by providing a source of calcium, but it also acts as an anti-caking agent in powdered foods and a leavening agent in baked goods. Beyond its functional roles, calcium carbonate is also utilized in the production of certain beverages, where it helps to stabilize the acidity levels and enhance the flavor profile. This versatile compound highlights how essential minerals play a crucial role in food safety and quality, often going unnoticed by consumers despite their significant impact on the food they enjoy every day.