What Unusual Phenomenon Happens When Water is Heated to 100 Degrees Celsius?

One of the most interesting phenomena in science occurs when water is heated to 100 degrees Celsius at standard atmospheric pressure: it doesn't just boil; it undergoes a process known as "superheating." In a superheated state, water can exceed its boiling point without actually forming bubbles. This happens because the water is heated in a smooth container, which lacks the imperfections that typically serve as nucleation sites for bubble formation. As a result, the water can remain in liquid form even above 100 degrees Celsius until it is disturbed or a foreign object is introduced, leading to an explosive release of steam. This phenomenon is not only intriguing from a theoretical standpoint but also has practical implications in fields such as cooking, where superheated water can cause serious burns if mishandled.