Category: Technology > Sustainability
One of the most intriguing advancements in technology is the rise of lab-grown meat, also known as cultured or cell-based meat. This innovative approach to food production involves cultivating animal cells in a controlled environment to create meat products without the need for traditional livestock farming. The process not only has the potential to significantly reduce greenhouse gas emissions and land use associated with conventional meat production but also addresses animal welfare concerns. As this technology continues to evolve, it could revolutionize the global food supply chain, making it more sustainable and accessible while meeting the growing demand for protein-rich diets in a world facing increasing population pressures. By 2030, it is estimated that lab-grown meat could make up a significant portion of the global meat market, fundamentally altering how we think about food and its impact on our planet.