Category: Food > Mozzarella
One of the most intriguing aspects of traditional mozzarella cheese is its use of water buffalo milk, which is not only rich and creamy but also contains higher levels of fat and protein compared to cow's milk. This milk is essential in creating the cheese’s distinctive texture and flavor. Originating from the Campania region of Italy, authentic mozzarella di bufala is made using a process called pasta filata, where the curds are heated and stretched to achieve that characteristic elasticity. This traditional method has been passed down through generations, and the unique properties of water buffalo milk contribute to the cheese's creamy, rich taste that has captivated cheese lovers worldwide for centuries.
