Category: Food > Versatility
Bananas, often seen as a simple and popular fruit, have a surprisingly multifaceted role in the culinary world that goes beyond just being a snack or breakfast staple. In many countries, particularly in tropical regions, bananas are used in savory dishes, where they are cooked, fried, or even turned into flour for baking. For instance, in West African cuisine, plantains—a type of cooking banana—are often fried into crispy chips or made into a delicious fufu, a starchy side dish that serves as a base for soups and stews. Additionally, the starches in green bananas can be used to create gluten-free flour, making them a valuable ingredient for those with dietary restrictions. The diverse applications of bananas highlight their culinary versatility and cultural significance across various cuisines worldwide.