Category: Food > Preservation
One surprising ingredient that can significantly extend the shelf life of bread is vinegar. The acetic acid in vinegar acts as a natural preservative by inhibiting the growth of mold and bacteria. When added to bread dough, it not only helps prevent spoilage but also enhances the flavor and texture of the bread, making it softer and more palatable. This method of preservation dates back centuries and has been used in various cultures around the world. By incorporating just a small amount of vinegar into your homemade bread recipes, you can enjoy fresher bread for a longer period while also elevating its taste profile.