Category: Food > Addiction
One of the most intriguing aspects of cheese is its ability to trigger a strong sense of pleasure and satisfaction in those who consume it. This is largely due to the presence of casomorphins, which are bioactive peptides that are released during the digestion of casein, the primary protein found in milk. Casomorphins can bind to the same receptors in the brain as opioids, leading to feelings of euphoria and comfort. This biochemical reaction explains why many people find cheese not only delicious but also addictive, often craving it in times of stress or emotional upheaval. The combination of its rich flavors and these neurochemical effects makes cheese a unique comfort food, deeply embedded in various cuisines worldwide.