Category: Food > Sandwiches
The sandwich, as we know it today, has origins that can be traced back to ancient civilizations, with one of the earliest examples found in ancient Egypt. Around 2500 BC, Egyptians would serve a mixture of meat and vegetables between two pieces of bread, effectively creating an early version of the sandwich. This practice was not merely a culinary delight but also a practical solution for workers building the pyramids, allowing them to eat on the go without the need for utensils. The concept of encasing food between bread spread through various cultures over the centuries, eventually leading to the modern sandwich we enjoy today, showing how ancient practices can shape contemporary dining traditions.