What Unusual Ingredient Is Used to Make Traditional Haggis?

One of the most unusual ingredients in traditional Scottish haggis is sheep's lungs, which are combined with minced sheep heart, liver, and a mixture of spices and oatmeal. This unique dish, often considered Scotland’s national food, is encased in the sheep's stomach and traditionally served with neeps (turnips) and tatties (potatoes). The use of lungs in haggis stems from historical necessity, as it allowed cooks to utilize all parts of the animal for a hearty meal when resources were scarce. Although the dish has faced controversy and changes in preparation methods over the years, it remains a celebrated symbol of Scottish culture, particularly during the annual Burns Night festivities.