Category: History > Cabbage
In ancient Rome, cabbage was not just a staple food but also played a crucial role in the health and military readiness of the Roman legions. The Roman naturalist Pliny the Elder praised cabbage for its numerous health benefits, noting that it was an effective remedy for various ailments, including digestive issues and even hangovers. Soldiers were encouraged to consume cabbage, as it was believed to boost their stamina and resilience. This emphasis on nutrition was part of a broader Roman understanding of the importance of diet in maintaining the strength and effectiveness of their military forces. Interestingly, the cultivation of cabbage was so widespread that it became a symbol of Roman agricultural prowess, showcasing how even the simplest of crops could underpin the might of an empire.